In training for our waiter or waitress dedicates to the area of Management … HOW TO IMPROVE THE CUSTOMER SERVICE IN A RESTAURANT
OVERVIEW A hot and comforting soup with an unmistakable Asian touch that is … PHO VIETNAM – THE TRENDY VIETNAMESE SOUP
Smoke, fat, meat and salt: the usual protagonists of barbecues are not the … GUIDE TO A SAFER BARBECUE WITH LESS CANCER RISK
Basic information related to grape Knowing the grape, the cultivation of the vine, … THE VINE AND CLIMATE CHANGE
In the service of a restaurant, a crucial moment is to capture the … HOW TO ORGANIZE THE ORDERS IN A RESTAURANT