HOW TO IMPROVE THE CUSTOMER SERVICE IN A RESTAURANT
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In training for our waiter or waitress dedicates to the area of Management of restaurant establishments, much importance given to the service. Because what makes …
Category: Restaurant Blogs
PHO VIETNAM – THE TRENDY VIETNAMESE SOUP
OVERVIEW A hot and comforting soup with an unmistakable Asian touch that is ideal at any time of the day. Pho VietNam has come to …
GUIDE TO A SAFER BARBECUE WITH LESS CANCER RISK
Smoke, fat, meat and salt: the usual protagonists of barbecues are not the best friends for your health, but there are some beneficial ways to …
THE VINE AND CLIMATE CHANGE
Basic information related to grape Knowing the grape, the cultivation of the vine, the winemaking, or its treatment is part of the training that students …
HOW TO ORGANIZE THE ORDERS IN A RESTAURANT
In the service of a restaurant, a crucial moment is to capture the command. Today we will help you to understand more about it through …