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THE LIGHTING IN THE KITCHEN – ESSENTIAL THINGS YOU SHOULD KNOW

In the area of ​​hospitality management, we offer training on very diverse topics that have to do with the different establishments for you. In this article, some leading aspects of this field will help you sort out and set up your crucial equipment in your kitchen effectively. 

The lighting in business goes beyond purely technical and affects the image of the company and the productivity of workers. It is something important in a multitude of different spaces, but it is especially relevant in the gastronomic sector, specifically in kitchens.

The lighting in the hospitality industry has always been of great importance. First, in the bar, to create an attractive environment for those who arrive at the establishment, but also play with different types of lighting on the tables, building independent and private settings.  

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Lighting in the kitchen: keys to succeed

Among all the spaces of a business in the hospitality sector is the kitchen, where the lighting used more precisely. There are many types of interior lighting, but not all of them recommended as sources of lighting in the kitchen.

For an industrial kitchen, a series of keys must be taken into account to choose the correct lighting, such as the characteristics of the kitchen itself, its dimensions, or the intensity of use. But it is also essential to consider the following elements below.

Power

In the kitchen of a business, it is necessary that the lighting be powerful so that the cooks and pinches can work professionally. A powerful luminaire allows you to quickly identify the color gamut of the products or the amount that poured from a particular ingredient. Therefore, we recommend the use of cold temperature luminaires. This type of lighting usually provides us with white light, around 4,000 degrees Kelvin, which offers ideal visibility in the kitchen, and that seems much more interesting than neutral or warm light fixtures.

Focus and direction

In an industrial kitchen, it is necessary that the lighting is appropriately focused on the work areas to avoid shadows on the tables or stoves that hinder the work of employees. At this point, we usually recommend the use of fluorescent lamps or LED strips, since they provide a powerful and direct light highly recommended in some kitchens. 

Consumption and heat input

In the use of lighting for kitchens in business, we must not lose sight of a fundamental objective: energy saving and profitability. A kitchen of a restaurant, hotel, or bar is open for a good part of the day and night, so we recommend the installation of low-energy luminaires to save on the energy bill. In this case, we will avoid the installation of halogen bulbs, which in addition to their high electricity consumption, have a very high heat emission that can be unpleasant for workers who already have the high temperatures of the stoves.

As we can see, it is only necessary to follow a series of very simple guidelines around lighting so that the kitchen perfectly illuminated under the criteria of comfort, energy savings, and productivity.

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